Spicy Chicken and Potato Bake

 Spicy Chicken and Potato Bake

Preparation Time:

30 min

Difficulty:

Intermediate

Ingredients:

• 200g Rice Flour
• 3 Green Chillies, chopped
• 1 Onion, diced
• 300g Organic Chicken, cut into pieces
• 2 Potatoes, peeled and cubed
• 4 cloves Garlic, minced
• 1 inch Ginger, grated
• 2 tbsp Soya Sauce
• 1 tsp Sea Salt
• 2 tbsp Vegetable Oil
• 2 tbsp Coconut Oil

Instructions:

• Preheat the oven to 200°C (400°F).
• In a pressure cooker, heat 2 tbsp of Vegetable Oil and sauté the diced onion until translucent.
• Add the minced garlic and grated ginger, cooking until fragrant.
• Add the cubed potatoes and chicken pieces, season with sea salt, and sauté for a few minutes.
• Add 1 cup of water, cover, and cook under pressure for about 10 minutes until the chicken and potatoes are tender.
• Release the pressure and transfer the chicken and potatoes to a mixing bowl.
• Add the chopped green chillies, rice flour, and soy sauce into the bowl, mixing everything well to combine.
• Grease a baking dish with 2 tbsp of coconut oil and pour the mixture into the dish evenly.
• Bake in the preheated oven for about 15 minutes or until the top is golden brown and crispy.
• Let it cool slightly before serving.